At IPC, we truly enjoy working directly with our
customers to meet new flavor challenges.

We help you:

Develop new mint flavor profiles Match current flavors Create cost-effective replacement oils

Solve flavor problems such as bitterness or astringency in formulations Explore fresh, interesting blends for new consumer products

We use state-of-the-art analytical methods and equipment and decades of experience to isolate and identify the components of a product's flavor, then formulate and test variations to define an oil's character in precise detail.

Our expertise includes:

  Whole-mouth aesthetics—We address the entire experience of a mint flavoring in the mouth, from its taste and aroma to the physical sensations of temperature and texture.

  Product development—We test mint oils in current or intended applications; develop formulations for longer-lasting flavor; increase cost-effectiveness; and develop solutions to flavor/product interactions.

  Sensory analysis—In order to match a desired sensory quality, we assess character and compare mints from multiple sensory perspectives.

IPC's proficiency and thoroughness save you the time and expense of managing vital flavor research projects in-house. We deliver the precise product you want, so you remain more competitive.